Grass Fed Beef - Quarter Cut

$7.90/lbs Cut & Wrapped  |  26-28 Days Aged   |   125lbs-150lbs (56kg-68kg)Avg. Hanging Weight*
 
DEPOSIT: $200.00
A $200 deposit secures your order. The remaining balance is due after butchering, based on the final hanging weight. Orders accepted year-round; harvest takes place in the fall.
 
ESTIMATED TOTAL $1000.00 – $1,200.00
(Prices are estimates and will vary depending on the final weight & selected cuts. Basic cut & wrap included; specialty items (e.g. sausage, patties, etc) may incur extra costs.)
 
*Price is based on hanging weight, not packaged weight (the amount you take home). Packaged meat yield is typically 60–65% of hanging weight, depending on cutting preferences. Visit our FAQ page to learn more.