Grass Fed Beef - Whole

$7.65/lbs Cut & Wrapped   |   26-28 Days Aged   |   500-600lbs (220kg-270kg) Avg. Hanging Weight*
 
DEPOSIT AMOUNT: $800.00
An $800 deposit secures your order. The remaining balance is due after butchering, based on the final hanging weight. Orders accepted year-round; harvest takes place in the fall.
 
ESTIMATED TOTAL: $3800.00 – $4600.00
(Prices are estimates and will vary depending on the final weight & selected cuts. Basic cut & wrap included; specialty items (e.g. sausage, patties, etc) may incur extra costs.)
 
*Price is based on hanging weight, not packaged weight (the amount you take home). Packaged meat yield is typically 60–65% of hanging weight, depending on cutting preferences. To learn more - visit our FAQ page.