Grass Fed Lamb

$10/lb Hanging Weight  |  40–50 lb Avg. Hanging Weight*   |   Basic Cut & Wrap Included
 
ESTIMATED TOTAL: $400 – $500 (Whole Lamb)
Final price depends on actual hanging weight and selected cuts.
 
DEPOSIT AMOUNT: $100.00
Our lambs are born in spring and harvested in fall. Limited availability — orders filled on a first-come, first-served basis.
 
*Price is based on hanging weight. Final take-home weight is typically ~50–60% of hanging weight. Custom cut & wrap included; specialty items (e.g. sausage, patties) may incur extra cost.