Pastured Pork

Pastured Pork
 
At our farm, we purchase wiener pigs each spring and raise them with care and respect, allowing them to thrive in their natural environment. Our pigs are rotationally grazed, meaning they are moved to fresh pastures regularly. This not only ensures they have access to new foraging grounds but also helps to maintain healthy and fertile soil.
 
Our pigs are given the freedom to engage in their natural behaviors. They root, forage, and explore, doing what pigs love most—being pigs! We utilize their natural instincts to benefit our land, as they root up designated areas and leave behind nutrient-rich manure. This natural process acts as a form of tilling and fertilization, preparing the soil for future planting. Our pigs are, in essence, our hardworking, four-legged tractors, contributing to the sustainability and productivity of our farm.
 
By the time fall arrives, our pigs are healthy, robust, and ready for butchering. We take pride in knowing that they’ve had the best life possible, filled with fresh air, sunshine, and plenty of space to roam. Our commitment is to ensure that they live fulfilling lives, which in turn provides us and our customers with high-quality, ethically raised pork.
 
Our pastured pork is a testament to our dedication to regenerative farming practices and animal welfare. We believe that happy, healthy animals result in better food for us all. Enjoy the rich, flavorful pork from our farm, knowing it comes from pigs that were raised with care and respect.