Grass Fed Beef - Half Cut

$7.65/lbs Cut & Wrapped  |  26-28 Days Aged   |   250lbs-300lbs (113kg-136kg) Avg. Hanging Weight* 
 
DEPOSIT: $400.00
A $400 deposit secures your order. The remaining balance is due after butchering, based on the final hanging weight. Orders are accepted year-round; harvest takes place in the fall.
 
ESTIMATED TOTAL: $1900 – $2,300.00
(Prices are estimates and will vary depending on the final weight & cuts. Basic cut & wrap included; specialty items (e.g. sausage, patties, etc) may incur extra cost)
 
*Price is based on hanging weight, not packaged weight. Packaged meat yield is typically 60–65% of hanging weight, depending on cutting preferences. To learn more visit our FAQ page.